Cook / Food Prep / Kitchen Team Member / BOH Team Member Requirements & Responsibilities

We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others

Applicants must be able to:
*Work Quickly and Efficiently
*Follow Food Safety and Cleanliness Guidelines
*Maintain Proper Quality Parameters
*Be available to work Saturdays
*Be available to work year-round
*Meet the physical demands of the position which include, but are not limited to standing for up to 9 hours and lifting up to 50 lbs
*Have the ability to multi-task, detail-oriented and self-motivated
*Have the ability to work at a quick, yet efficient and thorough pace
*Team-oriented, adaptable, dependable, and strong work ethic
*Ability to communicate effectively with guests and team members with enthusiasm, courtesy, and hospitality

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Team Member is generally offered as a full time or part time restaurant job.

Available Roles & Responsibilities (role responsibilities are general descriptions and include other tasks not listed below):

Back of House

*Breader – Hand-breads products and prepares them for cooking
*Fryers & Grill – Cooks fried and grilled products
*Prep – Prepares products such as salads, wraps and fruit cups
*Lemonade - Prepares our signature lemonade
*Primary & Secondary Lines – Prepares products such as sandwiches, nuggets and strips

Competitive Pay Range: $11.00-16.00/HR

Apply online today!