Description
Summary of the Role: Hand breading raw chicken product to be cooked, maintaining stock and proper rotation of frozen and thawed product, maintaining a food safe environment according to procedure and keeping up with a fast paced demand and high workload.
General Responsibilities:
Prepare, cook and present food safely, quickly and efficiently, meeting our standards
Assist in keeping the kitchen clean, hygienic and tidy, at all times
Keep up to date with current promotions and new products
Work safely around kitchen equipment and report any maintenance issues to the Coordinator or Director
Maintain personal knowledge by completing in-house training to include annual recertification
Always adhere to all company policies and procedures
Carry out instructions given by the leadership team and operator
Protect the interest of the operator
More
Requirements/Responsibilities
Requirements
Available to work 32-40 hours a week. Must be available for at least one of the shifts with flexibility. (5:30am-2:30pm, 10am-6pm, 2pm-11pm)
Understand the expectation of Chick-fil-A customer service standards and operational excellence
Able to lift 40lb boxes frequently
Must be willing to work a minimum of 2 weekends a month .
Special Instructions
Please do not send any emails, resumes, or call.
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Chick-fil-A - Vine City
875 MLK JR. DR NW
Atlanta, GA 30313
(404) 730-0199
www.chick-fil-a.com/locations/ga/vine-city
Hours of operation
  • Mon: 6:00 AM - 10:00 PM
  • Tue: 6:00 AM - 10:00 PM
  • Wed: 6:00 AM - 10:00 PM
  • Thu: 6:00 AM - 10:00 PM
  • Fri: 6:00 AM - 10:00 PM
  • Sat: 6:00 AM - 10:00 PM
  • Sun: Closed