Kitchen Manager - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
* Attention to detail
* Responsible for leading and directing team
* Adhering to quality standards and closing a clean and organized kitchen space

Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Job opportunities as cook, kitchen staff is generally offered as full time or part time restaurant job.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is required.