Description
Chick-fil-A Night Kitchen Manager
Chick-fil-A Stapley Drive, Mesa, AZ

Chick-fil-A Stapley Drive in Mesa, AZ has an opportunity for a Full-Time Kitchen Manager at our high-volume restaurant. We are seeking high caliber kitchen leaders with a solid track record to lead our night kitchen operations. This is a role with potential for future growth.

A few things about Chick-fil-A:

We average more in sales than any other quick-service restaurant, while remaining closed on Sundays.
We are the largest quick-service restaurant in the Chicken category and in the top 3 for the Quick-Service category.
We are the nation’s largest privately-held restaurant chain.
We are individually owned.
We hand-bread each piece of chicken just before it is cooked and served to our guests.
The ingredients in our salads are chopped every day, and each salad is served within 6 hours of preparation.
We care about our people and look to cultivate leaders in our restaurant.
Our employee turnover is much lower than the industry average.

This is a great role for the right person with a strong work ethic who enjoys helping others develop;
understands ownership and commitment to their work; enjoys a fast-paced challenge; and fits into
Chick-fil-A’s supportive, energetic, and optimistic culture.

Prior experience as a BOH Manager, Team Lead, Crew Leader, Supervisor, Shift Manager, or another similar position is required.

Pay Type: Starting at up to $19/Hour
Position Type:
Full-Time, Open Availability required to work the evening shift
Our Benefits:
Health, Vision, & Dental Insurance available with Employer Contribution
40 hours of Paid Sick Leave
Access to Scholarships at up to $2,500 per year
Leadership and Professional Development Assistance
Free Meals
Positive Work Environment
Sundays Off
More
Requirements/Responsibilities
Qualifications:
Experience as a leader, preferably in a restaurant kitchen environment
Basic computer and Ipad competency including Word and Excel
Must be able to meet the physical demands of the position which includes, but is not limited to, the ability to reach, bend, stoop, stand for up to 10 hours and lift up to 50 pounds
Effective and clear communication skills (Bilingual English/Spanish is preferred)
Ability to work in a standing position for long periods of time
Ability to work at a fast pace, while maintaining efficiency and thoroughness
Excellent coach, communicator, and team builder
Self-motivated leader, committed to personal growth
Positive attitude with a focus on serving others
Ability to multitask
Adaptable and dependable
Strong work ethic
Willing to take initiative to assist in other roles
Detail-oriented and keenly observant

Responsibilities:
Lead a team of up to 20 team members
Develop and coach in a respectful, people-first manner
Understand how to balance results with relationships
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portion requirements, and serving standards
Fill positions where needed to ensure guest service standards are met and operations are run efficiently
Ensure all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Control food cost and usage by following proper requisition of products from storage areas, managing product storage procedures, and following standard recipes and waste control procedures
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
Monitor and review compliance with employee break policies
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
Oversee the training of kitchen personnel in cleanliness and sanitation practices
Maintain appropriate cleaning schedules for kitchen area
Monitor and maintain proper food holding and refrigeration temperature control points
Monitor and implement seasonal menu changes
Communicate clearly with managers, kitchen and front of house personnel, and guests
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

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Chick-fil-A - Stapley Drive
1664 S Stapley Dr.
Mesa, AZ 85204
(480) 892-9714
www.chick-fil-a.com/Locations/AZ/Stapley-Drive
Hours of operation
  • Mon: 6:00 AM - 10:00 PM
  • Tue: 6:00 AM - 10:00 PM
  • Wed: 6:00 AM - 10:00 PM
  • Thu: 6:00 AM - 10:00 PM
  • Fri: 6:00 AM - 11:00 PM
  • Sat: 6:00 AM - 11:00 PM
  • Sun: