As the Leader of Operations and Development in the Back of House (BOH), you will evaluate and organize the back of the house through proper leadership and training. You will create a positive work environment that focuses on cleanliness and proper Chick-fil-A procedures. You will have random review sessions and general meetings to re-educate BOH Team Members. You will also organize and ensure product placement is accessible and in proper quantity and rotation. You will be responsible for all aspects related to the BOH, which are not limited to the ones outlined below. BOH includes hot prep, cold prep, and catering prep.
Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements.
Coaching the behaviors of all Managers, Supervisors, and Team Members who work in the kitchen. Those behaviors include:
Hustle that creates surprisingly fast speed of service.
Attention to detail that ensures preparation and production procedures are followed.
Execution of systems that ensures a refreshingly clean environment.
Maintaining a work environment that ensures and promotes food safety.
Vigilant attention to the organization and appearance of the kitchen-.
Inventory Management
End of Month Counts and Input
Maintaining accurate transfer log
Effective and Efficient Ordering
Maintain a LEAN production environment
Coach, evaluate, provide accountability and feedback for all team members on a daily basis. Formal annual feedback for team members
Keep our purpose and mission top of mind for all in kitchen.
Consistently enforce team member discipline policy.
Consistent and deliberate development of supervisors and trainers
Special Instructions
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Chick-fil-A - Rivers Avenue
7616 Rivers Avenue
North Charleston, SC 29406
(843) 797-0122
Hours of operation
  • Mon: 6:00 AM - 10:00 PM
  • Tue: 6:00 AM - 10:00 PM
  • Wed: 6:00 AM - 10:00 PM
  • Thu: 6:00 AM - 10:00 PM
  • Fri: 6:00 AM - 10:00 PM
  • Sat: 6:00 AM - 10:00 PM
  • Sun: Closed