Shifts/Hours Required: All Cardinals Games, Holidays, Weekdays and Weekends

Age Requirement: 16

Position Summary:

Each busser, food runner and barback at Cardinals Nation is responsible for clearing and cleaning tables in designated sections and running food to appropriate table numbers, respectively. Further tasks include dining room/restroom upkeep and being held responsible for assisting the bartenders with duties including: stocking the bar, filling ice, changing kegs, etc.

Essential Functions:

 Performs opening, closing and side work duties as assigned

 Reviews assigned sections and verifies it is set and ready to go with necessary items, such

as sanitizer water, towels, bus tubs, etc.

 Assists service staff with clearing tables and resetting them, as needed

 Maintains front of house appearance, including restrooms

 Assisting in setting up food and promptly delivering it to the correct table, in the correct


 Flexibility in rotating to other areas as needed
Education & Experience:

 Basic understanding of restaurant operations

Knowledge, Skills & Abilities:

 Excellent guest service skills; ability to adhere to Company’s GuestPath Universal

Service Standards

 Ability to complete required pre-employment alcohol service training

 Must be attentive and detail oriented

 Ability to work accurately, efficiently and courteously in a fast-paced environment

Physical Requirements:

 Ability to remain standing for entire length of shift, may include walking up and down


 Constant walking, bending, reaching and repetitive motions

 Ability to lift stock up to 50lbs occasionally

Environmental Requirements:

 Noise levels may be moderate to high during busy times

 May be exposed to variable temperatures, including extreme hot and cold

 May be required to work overtime on short notice
Special Instructions
Please do not send any emails, resumes, or call.
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Cardinals Nation Restaurant
601 Clark Ave 102
St. Louis, MO 63102
(314) 345-9880
Hours of operation
  • Mon: 11:00 am - 12:00 am
  • Tue: 11:00 am - 12:00 am
  • Wed: 11:00 am - 12:00 am
  • Thu: 11:00 am - 12:00 am
  • Fri: 11:00 am - 12:00 am
  • Sat: 11:00 am - 12:00 am
  • Sun: 10:00 am - 12:00 am