Job Summary For Grill Chef :

-Finish all opening duties, run side work, and closing duties.
-Prepare all starches for cooking.
-Stock Mongolian bar, Salad bar and Starches(rice, noodle, pasta)
-keep workstation clean and sanitary.
-Follow guideline for bowl presentation and cooking techniques.
-Helping food prep work.
-provide excellent customer service and quality food.

Job Summary For Fry Chef:

-Station set up
-Food prep
-Prepare appetizer
-Stock station
-Clean up

Job summary for Prep Cook :

-Assisting chef for all opening, closing duties, and run side work.
-Maintain sufficient side items and sauces on Mongolian bar and Salad bar.
-Help with prepping side items and starches(noodle, rice, pasta)
-Harding working individual with positive attitude and self-motivated.
-Prior 2-year experience on BOH restaurant required.
-Have high energy during entire shift.
-Flexible availability and able to work all weekend shift and Holidays
-Team Oriented.
-Able to work in a fast-paced environment.
-Ability to bend, stoop, sit, stand, reach, and lift items weighing 50 pounds or less
Special Instructions
Please do not send any emails, resumes, or call.
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Bonfire Mongolian Grill
1767 Wilma Rudolph Blvd
Clarksville, TN 37040
(931) 919-4288
Hours of operation
  • Mon: 11:00am-3:00pm, 4:00pm-9:00pm
  • Tue: 11:00am-3:00pm, 4:00pm-9:00pm
  • Wed: 11:00am-3:00pm, 4:00pm-9:00pm
  • Thu: 11:00am-3:00pm, 4:00pm-9:00pm
  • Fri: 11:00am-3:00pm, 4:00pm-10:00pm
  • Sat: 11:00am-3:00pm, 4:00pm-10:00pm
  • Sun: 11:00am-3:00pm, 4:00pm-9:00pm