Strong communication skills, competent at following directions, and able to adapt to changes in the work environment • Ability to work independently and be resourceful, plus multi-task – to prioritize and complete multiple projects and responsibilities • Capability to understand, follow, maintain and improve SOPs • Basic knowledge of proper chemical handling and safety • Personable, positive attitude, honest, reliable, responsible • Must be neat and understand the necessity of organization and cleanliness in a brewery environment • Ability to work independently and as part of a team • Able to physically execute the daily requirements of brewing including the ability to lift up to 55 pounds and move up to 160 pounds. Able to twist, turn, stoop/bend, and to work in standing/walking positions for long periods of time • Enthusiastic about craft beer • Ability to record all brew house information accurately and legibly • Minimum of 21 years old
Duties Include: • Production of wort including milling, preparing the fermenter, and cleaning the brew house. • Following fermentation schedule for cellar work: Harvesting Yeast, Dry Hopping, Transferring, Fining, and Carbonating Beer. • Maintaining accurate brewers/production logs • Kegging • Brewery upkeep - cleaning & maintenance • Yeast Management • Sanitization of all brewing equipment and facility • Interacting with customers and representing brewery
Position is open immediately. Schedule is full-time 40 hours/week Monday-Friday (Some weekends) with the exact schedule dependent on individual and brewery schedules. Candidates must have a flexible schedule for this position.
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