Prep Cook

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At Yalla Mediterranean we dish up fresh, vibrant fare inspired by the flavors and cultures we love. We prepare our food from scratch each morning–– chopping, dicing, spicing, and zesting –– with local produce brought in at dawn. As a Prep Team Member you will be responsible for providing exceptional food quality that meets company policies and procedures while ensuring safe food handling procedures. Prep Team Members will support other team members and management to ensure guests have an exceptional dining experience which impacts the overall success of the restaurant.
Desired Skills & Experience
• Prepares product by chopping, cutting, slicing, and dicing herbs and vegetables; marinating and seasoning meats.
• Completes food preparation tasks and assignments, accurately and efficiently.
• Follows recipes accurately and maintains food preparation processes.
• Proficiently uses a wide range of kitchen tools and utensils, including knives, slicers, and dicers.
• Provides the highest level of service in accordance with our company’s standards.
• Follows all company food safety, food handling, and sanitation requirements to ensure the health and safety of guests and employees.
• Prepares all menu items to Yalla’s expectations.
• Follows all prep guidelines in preparing and assembling products prior to serving or cooking.
• Labels all prepared food to ensure all food safety and quality standards are maintained.
• Maintains professional relationships with all coworkers.
• Responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.

• Enrollment in high school; high school diploma or equivalent is preferable.
• Good verbal and written communication skills; is capable of communicating effectively with co-workers.
• Must be a minimum of 18 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Special Instructions
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Yalla Mediterranean - Dublin
5246 Dublin Blvd.
Dublin, CA 94568
(925) 241-7310
Hours of operation
  • Mon: 11am-9pm
  • Tue: 11am-9pm
  • Wed: 11am-9pm
  • Thu: 11am-9pm
  • Fri: 11am-9pm
  • Sat: 11am-9pm
  • Sun: 11am-9pm