Shift Supervisor

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Description
As a Shift Supervisor you are responsible and accountable for all restaurant activities while on duty, in the absence of the General Manager and Manager. A Shift Lead works with the management team to ensure all operational, service, and culinary standards are met. While working a shift, you are responsible to maintain fast, accurate service, positive guest relations, and ensure product is to Yalla’s specifications. You ensure the team is meeting or exceeding expectations in all areas of their job.
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Requirements/Responsibilities
Desired Skills and Experience
• Ability to get results through others.
• Ability to train team members to meet company standards.
• Organizational, planning, and time management skills.
• Team building skills.
• Problem solving skills.
• Ability to troubleshoot cash handling problems; good mathematical skills.
• Excellence in performing the duties of all work stations and in completing assigned tasks and duties (culinary and service).
• Ability to look at the restaurant operations (from a guest’s viewpoint).
• Ability to take initiative.
• Promotes teamwork environment and works well with others.

Requirements
• High school diploma or equivalent.
• Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
• Must have successfully completed our Team Member Training Program.
• Must be a minimum of 18 years of age
• Must be able and willing to work flexible hours, including opening and closing shifts.

Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Yalla Mediterranean - Dublin
5246 Dublin Blvd.
Dublin, CA 94568
(925) 241-7310
www.yallamedi.com
Hours of operation
  • Mon: 11am-9pm
  • Tue: 11am-9pm
  • Wed: 11am-9pm
  • Thu: 11am-9pm
  • Fri: 11am-9pm
  • Sat: 11am-9pm
  • Sun: 11am-9pm