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As a Cook, you assist the food and beverage team in making sure that every single guest enjoys the experience. How so? You’ll ensure consistent food quality, prepare orders in a short period of time and prepare menu items in accordance with established recipes and guidelines. In addition, you’ll maintain a clean, sanitary, and safe work area in a fast paced environment. Easier said than done, right? Let’s break it down into your soon-to-be responsibilities:

- Maintain communication with other cooks to assemble food orders within established average ticket time while preparing several different orders simultaneously.
- Adhere to recipes to ensure consistent food quality and presentation.
- Answer questions courteously, accurately, and quickly.
- Perform required sanitation procedures.
- Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer’s instructions.
- Uphold cleanliness and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.
- Provide proof of age (18 or older).
- Proficiency in kitchen operations and execution.
- Complete food handling training and obtain any local or state mandated certification.
- Must be able to cook food to recipe standards.
- Must have working knowledge of U.S. measurements, weight and volume.
- Ability to follow instructions on safe use of all chemical/cleaning materials.
- Ability to work effectively with supervisors and co-workers and with minimal supervision.
- Ability to meet deadlines.
- Ability to stand on feet for an extended period of time.
- Ability to ascend and descend stairs.
- Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
- Ability to lift up to 50 pounds and move it 75 yards on a regular basis.
- Ability to communicate and work effectively with supervisors and co-workers in a high-volume setting.
Special Instructions
Please do not send any emails, resumes, or call.
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Town Center 13
103 Manhattan Town Center
Manhattan, KS 66503
Hours of operation
  • Mon: Closed
  • Tue: Closed
  • Wed: Closed
  • Thu: Closed
  • Fri: Closed
  • Sat: Closed
  • Sun: Closed