Line Cook, Prep Cook, Baker, Kitchen Staff, $100 Sign-On Bonus

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Tin Pot Creamery is looking for team members to help carry out day to day production duties including making ice cream, sauces, doughs and baking cakes, cookies etc., as well as help keeping the kitchen clean and organized. We are looking for prep cook, pastry cooks, baker. We are looking for hard-working individuals interested in doing a variety of kitchen tasks in a fun and fast paced environment. The production kitchen is open Mon-Fri and offers flexible hours.

Bring Your Smile and Come Join Our Team! We give you a $100 bonus after you’ve been with us for 90 days. This is a full time position with hourly pay plus tips.

Paid Time Off
Flexible hours

This is generally a part time opportunity and can easily grow into a fulltime position. There is plenty of room for advancement in our organization.

Please apply if looking for: kitchen staff, boh, line cook, prep cook, baker, pastry chef, pastry cook, part time
* Good communication skills and a professional, friendly attitude
* ServSafe food handler’s certificate or ability to obtain within 2 weeks of hire
* Able to lift 50 pounds
* Able to stand on feet for extended periods of time
* Previous commercial kitchen experience is a plus
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Tin Pot Creamery- Production Kitchen
967 Center Street
San Carlos, CA 94070
(650) 226-3488
Hours of operation
  • Mon: 6:00am-7:00pm
  • Tue: 6:00am-7:00pm
  • Wed: 6:00am-7:00pm
  • Thu: 6:00am-7:00pm
  • Fri: 6:00am-7:00pm
  • Sat: Closed
  • Sun: Closed