Bartender / Barman

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New120 seat restaurant featuring Chiu Chow cuisine, located in San Francisco SOMA district. Clean, contemporary look and feel. TEO Restaurant will have a robust beverage program, with a rich selection of classic, contemporary and original signature cocktails; a west-coast-centric wine list; and choice local and crafted beers. Monday-to-Friday Happy Hour will offer guests the opportunity to enjoy many food and beverage specials.
• 3+ years’ experience working in a casual fine dining or fine dining restaurant
• Be able to work as a team in fast-paced environment, and maintain a positive and professional relationships with all team members and management
• have some understanding of Chinese cuisine and etiquette, and beverage service practices
• be punctual, with a strong work ethic and commitment to excellence; be honest in all professional activities, and be able to maintain a positive and friendly attitude at all times
• maintain good personal grooming and hygiene
• be able to operate a POS system, and to handle cash and all financial transactions
• must have flexible schedule that will include nights, weekends and holidays
• bilingual skills are a plus (Mandarin or Cantonese and English)
• must be able to reach, bend, stoop and lift up to 30 pounds
• high school education is required; some college is a plus

• prepare alcohol and non alcohol drinks
• interact with customers, take order, advise and guide customers to difference beverages
• knowledge of prepare and mix ingredient for cocktails
• restock and replenish bar inventory and supplies
• keep bar organized and clean, check customers id when necessary

Those with an enthusiasm for creating a memorable guest experience, and who work well in a team environment, should thrive as members of our team.

Contact: Ms. Chau Lam @ 415-531-3599 or (M-F 9am – 6pm)
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TEO San Francisco
Mission St. @ 7th Street
San Francisco, CA 94107
(510) 279-4066
Hours of operation
  • Mon: TBD
  • Tue: TBD
  • Wed: TBD
  • Thu: TBD
  • Fri: TBD
  • Sat: TBD
  • Sun: TBD