Restaurant Manager

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120 seat restaurant featuring Chiu Chow cuisine, located in San Francisco SOMA district. Clean, contemporary look and feel. The kitchen will be headed up by Chinese-born master chefs. Chiu Chow cooking, originating in China's Guangdong province, is known for seafood and vegetarian dishes and flavor profiles based on fresh, quality ingredients rather than an abundance of spice. TEO Restaurant will have a robust beverage program, with a rich selection of classic, contemporary and original signature cocktails.
Candidates must have prior experience in a restaurant service industry:

• 3-5 years’ experience working in a casual fine dining or fine dining restaurant as the role of Restaurant Manager

• exceptional knowledge of food, wine and spirits specifically whiskey

• comfortable dealing with customers and building repeat clientele

• experience training staff in steps of service and sales techniques

• knowledge of beverage purchasing, costing and inventory

• ability to manage and control all costs associated with running a successful restaurant

• must have flexible schedule that will include nights, weekends and holidays

Those with an enthusiasm for creating a memorable guest experience and who work well in a team environment should thrive as members of our team.

Contact: Ms. Chau Lam @ 415-531-3599 or (M-F 9am – 6pm)
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TEO San Francisco
Mission St. @ 7th Street
San Francisco, CA 94107
(510) 279-4066
Hours of operation
  • Mon: TBD
  • Tue: TBD
  • Wed: TBD
  • Thu: TBD
  • Fri: TBD
  • Sat: TBD
  • Sun: TBD