Assistant Manager/BOH Kitchen Manager

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Description
We are looking for high performance managers with experience managing the daily restaurant operations in both the front and/or back of the house. The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of team members. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant General Manager reports to the General Manager responsible for their location.

We are looking for high performance back of house kitchen managers with experience managing the daily restaurant operations in both the front and/or back of the house, including the selection, development and performance management of team members. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
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Requirements/Responsibilities
Assistant Manager Requirements/Responsibilities:

General
• Oversee and manage all areas of the restaurant and make final decisions on matters of importance.

Financial
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Food safety and planning:
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs.
• Work with Corporate office staff for efficient provisioning and purchasing of supplies.
• Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Must be SafeServe and TABC certified.
• Will uphold all SafeServe and TABC guidelines.

Guest service
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into returning guests.

Qualifications:
• Minimum of 3 years restaurant or retail experience required.
• Ability to work days, evenings, weekends and holidays
• Must have reliable transportation
• Must be at least 21 years of age
• Fluent in English

BOH Kitchen Manager Requirements/Responsibilities:
• Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into returning guests.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Must be SafeServe and TABC certified.
• Will uphold all SafeServe and TABC guidelines.


Qualifications:
• Minimum of 2 years restaurant of kitchen management required.
• Ability to work days, evenings, weekends and holidays
• Must have reliable transportation
• Must be at least 21 years of age
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Please do not send any emails or call the restaurant directly.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Snuffer's-Richardson
300 West Campbell Rd. #100
Richardson, TX 75080
(714) 376-4039
snuffers.com
Hours of operation
  • Mon: 11:00 AM - 11:00 PM
  • Tue: 11:00 AM - 11:00 PM
  • Wed: 11:00 AM - 11:00 PM
  • Thu: 11:00 AM - 11:00 PM
  • Fri: 11:00 AM - 12:00 AM
  • Sat: 11:00 AM - 12:00 AM
  • Sun: 11:00 AM - 10:00PM