Restaurant Assistant Manager / FOH Manager/General Manager.

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Description
This leader ensures guest experience is as pleasurable as it can be. Manager is fully in charge of the quality of the customer experience. This means coordinating and orchestrating the staff to deliver unmatched guest enjoyment.

Prior experience as a restaurant general mangers (GM), assistant general manager (AGM), food service leadership is very helpful to the success at this job.
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Requirements/Responsibilities
Restaurant Assistant Manager / General Manager Requirements & Responsibilities:
* Assumes 100% responsibility for the quality of the customer experience
* Assumes 100% responsibility of coaching all staff<to staff
* Trained to operate all P.O.S. functions
* High School diploma, College degree preferred, but not necessary
* Experience of 2 years or more in a similar position
* Trained in customer service, labor scheduling, inventories, cost controls and employee training
* Must have valid or be able obtain a liquor license
* Must have valid or able to obtain a servsafe certificate
* Able to stand for up to 10 hours
* Available to work 50-55 hours a week
* Able to lift 50 pounds
* Command of the English language
* Basic computer skills
* Strong people skills

Prior experience as a restaurant general mangers (GM), assistant general manager (AGM), food service leadership is very helpful to the success at this job.
Special Instructions
Please do not send any emails, resumes, or call.
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El Salto - Chesterton
757 Indian Boundary Rd.
Chesterton, IN 46304
(219) 395-9890
elsaltorestaurant.com
Hours of operation
  • Mon: Closed
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:30 pm
  • Sat: 11:00 am - 10:30 pm
  • Sun: 11:00 am - 9:00 pm