Front of The House Restaurant Manager (FOH Manager)

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Description
Our Front-of The House (FOH) Restaurant Manager / Dining Room Manager is responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house Ohana Members. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves.

There are many benefits to working at Roy’s beyond sense of family and connection you will get from our guests and your fellow Ohana.

Our Management Team Enjoys:

* Medical/Dental/Prescription drug coverage/401k
* Meal discounts at our incredible family of restaurants
* Chef-inspired family meal served to all Ohana on every shift
* Vacation, in case working in paradise isn’t enough
* Flexible schedules to accommodate today’s time demands
* Closed on Thanksgiving and Christmas – so you can enjoy your Ohana at home too
* Career advancement opportunities; educational assistance
* Competitive salary and monthly bonus structure
* A work environment filled with the aroma of the world renowned Roy’s Melting Hot Chocolate Soufflé

Front of The House (FOH) Restaurant Manager / Dining Room Manager is a full time opportunity and offers great potentials and career advancement.

Prior expereince as restaurant general manager, assistant general manager, assistant manager, dining room manager, front of the house manager, catering manager, or other restaurant management jobs highly important to the success at this opportunity.
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Requirements/Responsibilities
Front of The House (FOH) Restaurant Manager / Dining Room Manager Requirements / Responsibilities:

This is an excellent opportunity if you:
* pride yourself on being a hands-on leader
* are able to demonstrate your passion for food and hospitality
* are accustomed to executing perfectly, attending to details and aiming for excellence
* welcome the challenge to continually improve and grow
* High school diploma or GED required
* Four-year degree in relevant industry preferred, but not required
* 2+ years of experience in polished casual/fine dining restaurant
* Prior management experience preferred

Front of The House (FOH) Restaurant Manager / Dining Room Manager is a full time opportunity and offers great potentials and career advancement.

Prior expereince as restaurant general manager, assistant general manager, assistant manager, dining room manager, front of the house manager, catering manager, or other restaurant management jobs highly important to the success at this opportunity.
Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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