BUSSER

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Description
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Reports to: Restaurant Manager
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Requirements/Responsibilities
• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


Qualifications:
• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).
Special Instructions
Please do not send any emails, resumes, or call.

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Rok Steakhouse & Grill
4130 N. First St.
San Jose, CA 95134
(669) 990-1829
http://www.roksteakhouse.com
Hours of operation
  • Mon: 11:00 AM - 9:00 PM
  • Tue: 11:00 AM - 9:00 PM
  • Wed: 11:00 AM - 9:00 PM
  • Thu: 11:00 AM - 9:00 PM
  • Fri: 11:00 AM - 10:00 PM
  • Sat: 11:00 AM - 9:00 PM
  • Sun: 11:00 AM - 9:00 PM