Line Cook / Prep Cook

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Description
Line Cook / Prep Cook
* Clean food preparation areas, cooking surfaces, and utensils.
* Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
* Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Line Cook / Prep Cook is generally offered as a full time or part time restaurant job.

Prior expereince as line cook, chef, prep cook, back of the house or other BOH part time restaurant jobs preferred.
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Requirements/Responsibilities
Line Cook / Prep Cook Requirements & Responsibilities
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.

Substitute for or assist other cooks during emergencies or rush periods.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods

Line Cook / Prep Cook is generally offered as a full time or part time restaurant job.

Prior expereince as line cook, chef, prep cook, back of the house or other BOH part time restaurant jobs preferred.
Special Instructions
Please do not send any emails, resumes, or call.
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Pista House - San Ramon
500 Bollinger Canyon Way
San Ramon, CA 94582
Hours of operation
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