Kitchen BOH

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Description
The Back of House Crew or Kitchen employees are responsible for delivering great food in a safe and sanitary environment. They are well skilled individuals that will deliver food to the deck in a timely manner.
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Requirements/Responsibilities
We pride ourselves on serving hot foods hot and cold foods cold. It is imperative that he or she follow every recipe and line build to deliver quality valued meals to our guests.
Special Instructions
Please do not send any emails, resumes, or call.
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