Dishwasher

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Description
PURPOSE: Maintains kitchen dish area, equipment, chemicals, and utensils/dishware etc. in clean orderly condition.

ESSENTIAL DUTIES:

¨ Inspect & verify dish machine is working properly and chemical levels are correct daily.
¨ Scrape food from dirty dishes and places them in dish racks; washes all utensils, glassware, and dishware.
¨ Wash pots, pans and other cooking equipment by hand.
¨ Sort and remove trash and garbage to dumpster.
¨ Sort and stock clean, glassware, utensils and dishware.
¨ Change dish machine chemicals or water frequently.



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Requirements/Responsibilities
OTHER DUTIES:

¨ Wash/mop variety of work areas (i.e. tables, walls, refrigerator, floor etc.) daily.
¨ Able to work closely and communicate with HOH & FOH, in constant high pace doing a variety of "time restraint" tasks.
¨ Other functions assigned by management.

ESSENTIAL PHYSICAL REQUIREMENTS:

100% Stand
75% Bend, stoop, lift and reach.
75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reaching and placing these on high shelves.
75% Use chemicals and cleaning materials according to safety regulations.
20% Flexible in performing other related tasks designated from manager.
Special Instructions
Please do not send any emails, resumes, or call.
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Lo-Lo's Chicken and Waffles - Las Vegas
2040 N. Rainbow Blvd
Las Vegas, NV 89108
(702) 483-4311
http://cutchallmanagement.com/
Hours of operation
  • Mon: 9:00am-10:00pm
  • Tue: 9:00am-10:00pm
  • Wed: 9:00am-10:00pm
  • Thu: 9:00am-10:00pm
  • Fri: 7:00am-Midnight
  • Sat: 7:00am-Midnight
  • Sun: 7:00am-9:00pm