Assistant Manager

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To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Lo-Lo’s Chicken and Waffles.

• Supervise shift operations and assistant managers.
• Strictly follow company cash handling procedures.
• Manage restaurant marketing and promotions.
• Manage overall restaurant budget.
• Promptly and professionally handle guest comments.
• Communicate all employee issues/complaints to management team
• Ongoing employee development
• Performance Reviews
• Follow and understand company procedures at all times including crisis situations.


• Maintain performance standards and motivates team through positive role modeling
• Adhere to all Best Practices.
• Departmental responsibilities, (i.e. Bar Manager, Service Manager, Host Manager, Safety Manager, Training Manager see job expectations).
• Interview, hire and train personnel-ongoing.
• Practice safe food handling procedures and enforce safety procedures in restaurant.
• Understand and report Workers’ Compensation and General Liability Claims using proper procedures.
• Conduct Orientation on a monthly basis.
• Required to make appropriate decisions in a fast paced environment. (Assign breaks, side work & stations).
• Other functions assigned by management.


Salary + Bonus

• Minimum of 3 years working in restaurant environment.

Knowledge, Skills, and Ability:
• Ability to be self-starter.
• Strong interpersonal skills.
• Strong organizational skills.

Physical Requirements:
• 100% Walk and stand.
• 90% Communicate with patrons and staff.
• 50% Operate cash register and POS/TMX system and cash handling.
• 25% Reach, bend, stoop, wipe, and lift up to 50 pounds.

• Degree preferred.
Special Instructions
Please do not send any emails, resumes, or call.
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Lo-Lo's Chicken and Waffles - Las Vegas
2040 N. Rainbow Blvd
Las Vegas, NV 89108
(702) 483-4311
Hours of operation
  • Mon: 9:00am-10:00pm
  • Tue: 9:00am-10:00pm
  • Wed: 9:00am-10:00pm
  • Thu: 9:00am-10:00pm
  • Fri: 7:00am-Midnight
  • Sat: 7:00am-Midnight
  • Sun: 7:00am-9:00pm