Line Cook (High Volume)

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Looking for a Line cook in fast paced culinary environment. Will prepare food according to standardized recipes and portion controls. Will assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s).

Contribute to a positive food costs utilizing establishes Best Practices. Respond to additional customer requests by preparing orders to their specifications. Food storage, receiving, stocking & rotating. Able to work closely and communicate with others, in constant high pace doing a variety of "time restraint" tasks. Other functions assigned by management.
100% Stand or walk.
75% Reach, bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos.

QUALIFICATIONS: Must meet any state age qualifications. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, and broiler strongly desired.
Special Instructions
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Lo-Lo's Chicken and Waffles - DFW, TX
1201 E State Highway 114 100
Southlake, TX 76092
(817) 251-2663
Hours of operation
  • Mon: 9:00am - 10:00pm
  • Tue: 9:00am - 10:00pm
  • Wed: 9:00am - 10:00pm
  • Thu: 9:00am - 10:00pm
  • Fri: 10:00am - 10:00pm
  • Sat: 8:00am - 10:00pm
  • Sun: 8:00am - 9:00pm