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Welcome and accommodate the needs of guests by seating them at tables or in waiting area, and help ensure quality of facilities and service.

-Greet Guests and seat them at tables suitable for their needs and according to rotation so servers receive an appropriate number of tables.
-Record “to-go” orders, enter them in the Point-of-Sale system and perform correct money transactions including activating and selling gift cards.
-Answer phone calls and respond to inquiries or transfer calls and effectively use paging system.
-Be proactive in scheduling and preparing for large parties.
-Run a wait list, receive and record guest dining reservations via paper and pen or applicable electronic applications.
-Maintain contact with kitchen team members, management, serving team members, and guests to ensure that dining details are handled properly and that guests’ concerns are addressed.
-Inspect dining and serving areas to ensure cleanliness and proper setup.
-Act as a resource for Guests regarding the promotions, menu, hours of operation, etc.
-Other functions assigned by management (e.g., sweep, clean doors and windows, restock, check restrooms, bus tables, refill ice or wash glassware).
-Other duties as assigned.
Special Instructions
Please do not send any emails, resumes, or call.
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Jams (West Dodge)
7814 Dodge Street
Omaha, NE 68114
(402) 399-8300
Hours of operation
  • Mon: 11am - 10pm
  • Tue: 11am - 10pm
  • Wed: 11am - 10pm
  • Thu: 11am - 10pm
  • Fri: 11am - 11pm
  • Sat: 11am - 11pm
  • Sun: 11am-9pm