Line Cook

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Description
Completes all assigned prep list items and sets up cook’s line stations. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Jams recipes, plate presentations and specifications. Completes side duties including, but not limited to bussing tables, cleaning back of the house areas, washing dishes, unpacking food / supply deliveries, organizing stockroom / cooler shelves. Adheres to Company food and shelf life absolutes. Maintains regular and consistent attendance and punctuality.

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Requirements/Responsibilities

- Must be able to communicate clearly with managers, kitchen and wait staff.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Must be able to follow printed recipes and plate specifications.
Special Instructions
Please do not send any emails, resumes, or call.
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Jams (West Dodge)
7814 Dodge Street
Omaha, NE 68114
(402) 399-8300
http://www.jamseats.com/
Hours of operation
  • Mon: 11am - 10pm
  • Tue: 11am - 10pm
  • Wed: 11am - 10pm
  • Thu: 11am - 10pm
  • Fri: 11am - 11pm
  • Sat: 11am - 11pm
  • Sun: 11am-9pm