Dishwasher

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Description
PURPOSE: Maintains kitchen dish area, equipment, chemicals, and utensils/dishware etc. in clean orderly condition.

ESSENTIAL DUTIES:
• Inspect & verify dish machine is working properly and chemical levels are correct daily.
• Scrape food from dirty dishes and places them in dish racks; washes all utensils, glassware, and dishware.
• Wash pots, pans and other cooking equipment by hand.
• Sort and remove trash and garbage to dumpster.
• Sort and stock clean, glassware, utensils and dishware.
• Change dish machine chemicals or water frequently.
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Requirements/Responsibilities

ESSENTIAL PHYSICAL REQUIREMENTS:
100% Walk and stand.

70% Reach, bend, stoop and wipe.

70 % Lift and carries loaded bus tubs, service trays, and glass racks of up to 40 pounds 8 or more times per shift, often lifting or carrying from floor level to above shoulder or head level.

50% Use of chemicals and cleaning supplies following safety regulations

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials
Special Instructions
Please do not send any emails, resumes, or call.
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Jams (Old Market)
1101 Harney St
Omaha, NE 68102
(402) 614-9333
http://cutchallmanagement.com/
Hours of operation
  • Mon: 11:00am - 10:00pm
  • Tue: 11:00am - 10:00pm
  • Wed: 11:00am - 10:00pm
  • Thu: 11:00am - 10:00pm
  • Fri: 11:00am - 11:00pm
  • Sat: 11:00am - 11:00pm
  • Sun: 10:00am - 9:00pm