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PURPOSE: Serves food and drinks to customers in bar area and/or dining room.

¨ Work in a team environment and communicate with other employees and guests.
¨ Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.
¨ Responsible alcohol service adhering to state & local regulations.
¨ Provide great salesmanship thru menu presentation and suggestive selling.
¨ Serve number of tables as determined by management.
¨ Write or punch in orders correctly & in timely fashion to bar and kitchen staff.
¨ Use a computer for settling guest checks, to-go orders and timekeeping purposes.
¨ Perform correct money transactions.

¨ Clear tables of dishes, linens, china, silverware and glassware.
¨ Complete Roll-ups.
¨ Prep desserts and salads as assigned by management.
¨ Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).


100 % Walk and stand.

75% Reach, bend, stoop, lift and wipe.

50% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.

50% Operate cash register and/or POS/TMX system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.

QUALIFICATIONS: Must be 18 years old to serve alcohol or as state regulations dictate. Must have a minimum of two years serving experience.
Special Instructions
Please do not send any emails, resumes, or call.
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Jams (Old Market)
1101 Harney St
Omaha, NE 68102
(402) 614-9333
Hours of operation
  • Mon: 11:00am - 10:00pm
  • Tue: 11:00am - 10:00pm
  • Wed: 11:00am - 10:00pm
  • Thu: 11:00am - 10:00pm
  • Fri: 11:00am - 11:00pm
  • Sat: 11:00am - 11:00pm
  • Sun: 10:00am - 9:00pm