Prep/Line Cook

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Description
PURPOSE: Prepares food to order specification and according to recipe, procedures, quality and speed levels.

ESSENTIAL DUTIES:
¨ Prepare food according to procedures and standards: within time guidelines.
¨ Ensure compliance with all health codes and requirements.
¨ Maintain stocking (Re-stocking) cleanliness and organization of work area.
¨ Operate equipment safely determined by position and OSHA regulations.
¨ Contribute to a positive food costs utilizing establishes Best Practices.

OTHER DUTIES:
¨ Respond to additional customer requests by preparing orders to their specifications.
¨ Food storage, receiving, stocking & rotating.
¨ Able to work closely and communicate with HOH & FOF, in constant high pace doing a variety of "time restraint" tasks.
¨ Other functions assigned by management.


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Requirements/Responsibilities
ESSENTIAL PHYSICAL REQUIREMENTS:
100 % Stand or walk.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Reach (6” to overhead) bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos.

QUALIFICATIONS: Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven strongly desired.

Requires experience by area: ___ Fry ___ Sauté ___ Broil ___ Expo ___ Bake ___ Pantry
Special Instructions
Please do not send any emails, resumes, or call.
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Jams (Old Market)
1101 Harney St
Omaha, NE 68102
(402) 614-9333
http://cutchallmanagement.com/
Hours of operation
  • Mon: 11:00am - 10:00pm
  • Tue: 11:00am - 10:00pm
  • Wed: 11:00am - 10:00pm
  • Thu: 11:00am - 10:00pm
  • Fri: 11:00am - 11:00pm
  • Sat: 11:00am - 11:00pm
  • Sun: 10:00am - 9:00pm