General Manager / Store Manager

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A General Manager (GM) is responsible for the overall operations, customer experience, sales performance and execution of brand excellence in a store. The GM is responsible for maximizing the sales and profits of the store. The GM must maintain an exceptional level of customer service by developing strong store Team Members and Shift Managers.

Prior experience as general manager or other restaurant management opportunities very hellpful to the success at this opportunity.
General Manager / Store Manager Requirements/Responsibilities
* Utilizing financial tools and analyzing financial reports to identify and address trends and issues in store performance
* Ensuring that all productivity numbers, sales and budgets are met
* Reviewing business practices, determining the needs of customers and team members and identifying performance opportunities to create strategies that improve overall business performance
* Training, coaching, counseling and disciplining team members and shift managers
* Leading your team in the execution of Jamba standards to create excellent customer experiences
* Recognizing outstanding work performance while providing necessary constructive feedback
* Maintaining up-to-date knowledge of the store trade area and the surrounding community
* Developing and maintaining positive relations with the surrounding community through effective marketing and sponsorship
* Adhering to all company food safety, cash handling and operational policies and procedures and ensuring that all team members are in compliance as well

As a Restaurant Operations Manager with Jamba Juice, you must possess excellent written, verbal and hands-on employee management skills. Our ideal Restaurant Operations Manager is an enthusiastic Jamba health and wellness brand ambassador with a vested interest in the community, a commitment to personal development and an interest in learning about business operations. You must be able to influence the direction of your store and area stores, initiate community outreach through marketing and special events and drive superb customer satisfaction metrics.
Additional requirements for the Restaurant Operations Manager include:
* 21 years of age or older
* High school degree or equivalent required; Bachelor’s degree or equivalent certification in restaurant management or hospitality preferred
* Minimum 1 year management experience, including Profit and Loss management
* Availability to work 45 hours per week including evenings and weekends
* Ability to drive and manage workplace change
* Strong Profit and Loss management abilities
* Proficiency with Microsoft Office Suite and POS software
* Ability to stand, bend, scoop and regularly lift up to 40 pounds
* Comfortable working occasionally in walk-in coolers and freezers
* Ability to pass a background check
* Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred
* Bilingual skills a plus
Special Instructions
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Jamba Juice - Westminster
6777 Westminster Blvd.
Westminster, CA 92683
(714) 890-3581
Hours of operation
  • Mon: 7:00 am - 9:00 pm
  • Tue: 7:00 am - 9:00 pm
  • Wed: 7:00 am - 9:00 pm
  • Thu: 7:00 am - 9:00 pm
  • Fri: 7:00 am - 10:00 pm
  • Sat: 8:00 am - 10:00 pm
  • Sun: 8:00 am - 9:00 pm