Cook/Line Cook/Prep Cook

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Responsible for daily kitchen operations.
Directs and Manages line cooks.
Works with Chef to design recipes and create dishes.
Assists with ordering food and keeping inventory.
- 2+ years’ experience working in a professional kitchen.
- Inventory and Data management experience.
- Knowledge and experience in all roles of the kitchen.
- Team leadership skills.
- Excellent interpersonal communication skills.
Special Instructions
Please do not send any emails, resumes, or call.
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Hash House a go go - Plano
1900 Preston Road Suite 343
Plano, TX 75025
(972) 867-4646
Hours of operation
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