KITCHEN MANAGER / BOH MANAGER

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Description
Kitchen/BOH Manager manages the hart of the restaurant. If the kitchen stops the restaurant flat-lines.
Kitchen manager is responsible for the overall operations for the back of house and kitchen - from hiring to food purchase and stock to training and kitchen safety practices.
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Requirements/Responsibilities
* Creates and completes menu developments.
* Prepares completed menu descriptions.
* Prepares completed menu cost analysis.
* Line and prep departmental assignment recommendations.
* Recipe references broken down by station including proper portions.
* Inventory product special list broken down by meat, seafood, poultry, grocery (dry goods), spices, produce, cheese, dairy, bread, paper, and specialty goods.
* Kitchen schematic of equipment for proper station assignments, food layout, and efficiency.
* Training, development and testing of kitchen staff.
* Establish scheduling needs of staff.
* Establish ordering guide for all items necessary for kitchen operations.

* High School diploma, College degree preferred but not necessary
* Certified Culinary Training.
* Able to stand for 10 hours
* Available to work 50-55 hours a week
* Able to lift 50 pounds
* Good hearing for accurate communication
* Command of the English language
* Good computer skills
* Strong people skills
* Ability to teach and train others
Special Instructions
Please do not send any emails, resumes, or call.
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Half Day Brewing Company
200 Village Green
Lincolnshire, IL 60069
(630) 592-8332
www.halfdaybrewing.com
Hours of operation
  • Mon: 11am-12am
  • Tue: 11am-12am
  • Wed: 11am-12am
  • Thu: 11am-12am
  • Fri: 11am-1am
  • Sat: 11am-1am
  • Sun: 10am-10pm