Line Cook / Prep Cook

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flour + water's core philosophy is sustainability. The cuisine is true Italian, rooted in a fresh pasta program, which produces numerous hand rolled shapes daily, as well as classic wood fire oven Neapolitan Pizza. We work directly with Bay Area farms to support a daily changing menu. All butchery is done in-house, using locally raised whole animals.
flour + water line cook applicants should satisfy the following criteria:
-Experience working in a professional kitchen
-A firm understanding of kitchen sanitation practices and health department standards
-Strong organization skills and attention to detail
Bonus: Prior experience working with fresh doughs and wood fire cooking
Special Instructions
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flour + water
2401 Harrison St.
San Francisco, CA 94110
(415) 826-7000
Hours of operation
  • Mon: 5:30 - 11:00
  • Tue: 5:30 - 11:00
  • Wed: 5:30 - 11:00
  • Thu: 5:30 - 11:00
  • Fri: 5.30 - Midnight
  • Sat: 5.30 - Midnight
  • Sun: 5:30 - 11:00