Assistant Manager

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As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant employees. You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.

TABC Certification Needed - visit -

If you are looking for assistant general manager or other restaurant management opportunities please apply for this wonderful opportunity.

Serve as a strong role model for other employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities

High School diploma or equivalent required; college degree preferred
3+ years of experience as an Assistant Manager with some P&L responsibility
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule

Energetic, motivated, outgoing personality and a passion for customer service, with a desire to learn about beer and describe it with enthusiasm. Must be willing to work weekends and holidays as needed.
Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Flying Saucer - Sugar Land
15929 City Walk
Sugar Land, TX 77479
(281) 242-7468
Hours of operation
  • Mon: 11:00am - 1:00am
  • Tue: 11:00am - 1:00am
  • Wed: 11:00am - 1:00am
  • Thu: 11:00am - 2:00am
  • Fri: 11:00am - 2:00am
  • Sat: 12:00pm - 2:00am
  • Sun: 12:00pm - 12:00am