Restaurant Line Cook

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Description
Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties are expected of a line cook:
- Station Set Up
- Food Prep
- Cook
- Stock Station
- Clean up

Prior experience as a cook, line cook, chef, prep cook, boh, back of the house is helpful to the success at this job.
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Requirements/Responsibilities
Restaurant Line Cook
- Minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen, and wait staff.
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Must be able to follow printed recipes and plate specifications.

Prior experience as a cook, line cook, chef, prep cook, boh, back of the house is helpful to the success at this job.
Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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El Salto - Merrillville
5301 E Lincoln Hwy.
Merrillville, IN 46410
(219) 940-9955
ElSaltoRestaurant.com
Hours of operation
  • Mon: Closed
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:30 pm
  • Sat: 11:00 am - 10:30 pm
  • Sun: 11:00 am - 9:00 pm