Food & Beverage Vendor

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Description
BEER VENDOR: Sell beer and/or other alcohol products to guests throughout venue, in accordance with Company’s alcohol service policies, GuestPath Universal Service Standards and applicable Operational Standards.

FOOD/BEVERAGE VENDOR: Sell food and beverage products to guests throughout venue, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

UNIT NAME: ST. LOUIS BASEBALL
REPORTS TO: VENDING MANAGER
UNION/NON-UNION: UNION
PAY RANGE: Commission
SHIFT/HOURS REQUIRED: ALL CARDINAL HOME GAMES
AGE REQUIREMENT (IF APPLIC): 16 YEARS OLD (21 TO SELL ALCOHOLIC BEVERAGES)

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Requirements/Responsibilities
BEER VENDOR ESSENTIAL FUNCTIONS:
• Circulates among guests within assigned section; calls out and sells alcohol and alcohol-related products, while adhering to alcohol service regulations.
• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
• Hands or passes items sold to guests, receives payment, and makes required change.
• Checks out items to replenish stock, turns in money for sales.
• Supplies one’s own money for bank to use for guests’ change.
• Stocks items assigned.
• Able to work hours that vary according to the event.
• Rotates to other areas as needed.
• Reports to work for scheduled events on a timely basis.
• Performs other duties as assigned.

EDUCATION & EXPERIENCE:
• Previous bartending or vending experience preferred.
• Previous cash handling experience is preferred.
• Must have a valid license or be willing to obtain one (if applicable).

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards.
• Ability to complete required pre-employment alcohol service training.
• Must possess high level of self confidence, with ability to aggressively sell assigned items.
• Must possess a cooperative work attitude.
• Basic math skills; ability to accurately account for cash and inventory.
• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries.
• Ability to work in a fast-paced environment.
• Capable of following job guidelines and supervisors instructions.
• Must be dependable and punctual.
• Must be self-motivated.
• Maintains good personal hygiene in a clean and complete uniform.

PHYSICAL REQUIREMENTS:
• Frequent walking throughout venue for entire length of shift.
• Ability to walk up and down stairs frequently for entire length of shift.
• Ability to maintain one’s balance.
• Ability to lift and carry up to 90 lbs.
• Ability to stand for entire length of shift.
• Ability to raise and project voice to market and sell product, for entire length of shift.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hold and cold, depending on season.
• May be required to work in elevated areas.
• May be required to work in confined and/or narrow spaces.
• May be required to work overtime on short notice.

FOOD VENDOR ESSENTIAL FUNCTIONS:
• Circulates among guests within assigned section and calls out items for sale.
• Hands or passes items sold to guests, receives payment, and makes required change.
• Checks out items to replenish stock, turns in money for sales.
• Supplies one’s own money for bank to use for guests’ change.
• Stocks items assigned.
• Able to work hours that vary according to the event.
• Reports to work for scheduled events on a timely basis.

NON-ESSENTIAL FUNCTIONS:
• Performs other duties as assigned.

EDUCATION & EXPERIENCE:
• No experience required; previous cash handling experience preferred.

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards.
• Must possess high level of self confidence, with ability to aggressively sell assigned items.
• Must possess a cooperative work attitude.
• Basic math skills; ability to accurately account for cash and inventory.
• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries.
• Ability to work in a fast-paced environment.
• Capable of following job guidelines and supervisors instructions.
• Must be dependable and punctual.
• Must be self-motivated.
• Maintains good personal hygiene in a clean and complete uniform.

PHYSICAL REQUIREMENTS:
• Frequent walking throughout venue for entire length of shift.
• Ability to walk up and down stairs frequently for entire length of shift.
• Ability to maintain one’s balance and maneuver between rows and narrow pathways.
• Ability to lift and carry up to 40 lbs.
• Ability to stand for entire length of shift.
• Ability to raise and project voice to market and sell product, for entire length of shift.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hold and cold, depending on season.
• May be required to work in elevated areas.
• May be required to work in confined and/or narrow spaces.
• May be required to work overtime on short notice.


Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

Delaware North is an Equal Opportunity Employer

compensation and employment opportunities, against qualified individuals with disabilities who, with or without reasonable accommodation, can perform the “essential functions” of a job. A function may be essential for any of several reasons, including: the job exists to perform that function, the employee holding the job was hired for hi/her expertise in performing the function or only a limited number of employees are available to perform that function.
Special Instructions
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Busch Stadium
405 South Broadway
St. Louis, MO 63102
(314) 345-9100
delawarenorth.com/venues/busch-stadium-mlb-st-louis-cardinals
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