Team Member, Crew Member, Concession Stand Attendant, Cashier

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Description
Under the direction of the Stand Manager or Level Supervisor, serves food and beverage from a concession stand in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.

UNIT SPECIFIC UNIT NAME: ST. LOUIS BASEBALL
REPORTS TO: STAND MANAGER AND LEVEL SUPERVISOR
UNION/NON-UNION: UNION
PAY RANGE: $56.90 per event
SHIFT/HOURS REQUIRED: ALL CARDINAL HOME GAMES
AGE REQUIREMENT (IF APPLIC): 21 YEARS OLD

Please apply if looking for: customer service, cashier, team member, crew member, associate, foh, front of the house, part time,
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Requirements/Responsibilities
ESSENTIAL FUNCTIONS:
Food & Beverage Service duties:
• Participates in set-up of stand, arranges inventory, notifies Stand Leader of any inventory deficiency or shortages.
• Greets guests approaching stand.
• Prepares and serves food and beverage items in correct proportions, following proper sanitation guidelines according to Company standards and specifications.
• Serves alcoholic beverages responsibly, requests identification, adhering to all unit and company alcohol service policies and procedures.
• Records all waste.
• Acquaints guest with items for sale and uses suggestive selling techniques.
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
• Rotates to other stands when necessary.
• Reports to work scheduled events on a timely basis.

Cashier duties (if applicable):
• Properly records all transactions via the point of sale system and informs guests of the amounts owed.
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift.
• Performs other duties as assigned.

EDUCATION & EXPERIENCE:
• Cash handling experience preferred.

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards.
• Ability to complete required pre-employment sanitation and alcohol service training.
• Basic math skills; ability to accurately account for cash and inventory.
• Effective communication skills; ability to communicate with guests and receive orders.
• Ability to work effectively with others.
• Ability to work in fast-paced environment.
• Ability to follow job procedures and supervisor’s instructions with a cooperative work attitude.
• Maintains good personal hygiene in a clean and complete uniform.

PHYSICAL REQUIREMENTS:
• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to remain stationary for entire length of shift.
• Ability to perform normal lifting of stock up to 35 pounds.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hot and cold, depending on season.
• May be required to work in confined and/or narrow spaces.
• May be required to work overtime on short notice


*Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

Delaware North Companies, Inc. is an Equal Opportunity Employer

The Americans with Disabilities Act of 1990 (ADA) prohibits discrimination by employers, in compensation and employment opportunities, against qualified individuals with disabilities who, with or without reasonable accommodation, can perform the “essential functions” of a job. A function may be essential for any of several reasons, including: the job exists to perform that function, the employee holding the job was hired for hi/her expertise in performing the function or only a limited number of employees are available to perform that function.
Special Instructions
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Busch Stadium
405 South Broadway
St. Louis, MO 63102
(314) 345-9100
delawarenorth.com/venues/busch-stadium-mlb-st-louis-cardinals
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