Food Prep Team Member / Crew member

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Description
Food prep team members:

Compensation: Food Preps $9.20/hr

* Prepares food to specifications before and during unit operations.
* Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
* Cooks all food to proper specifications in a timely manner.
* Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers etc.
* Ensures proper food temperatures are maintained and food is stored correctly.
* Ensures freshness and quality of all menu items.
* Packages all products to proper specifications
* Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
* Follows and upholds all health codes and sanitation regulations.
* Sets up and operates kitchen equipment
* Uses waste control guidelines and records all waste on spoilage sheet.
* Performs other duties assigned

Prior experience as a resturant team member, crew member, sandwich maker, counter crew, is highly desirable.
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Requirements/Responsibilities
Food Prep Worker Requirements:

Education & Requirements:
* High school education is desired; participation/enrollment in culinary program a plus
* Ability to read and understand recipes and food abbreviations.
* Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards
* Ability to communicate with others
* Ability to work in a fast-paced environment.
* Capable of following procedures and taking directions.
* Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Environmental Working Conditions:
* Kitchen environment – noise levels may be moderate to high
* Works frequently in a hot and damp environment.
* In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
* Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.

Prior experience as a resturant team member, crew member, sandwich maker, counter crew, is highly desirable.

A TSA background check and drug screening will be conducted.
Special Instructions
Please do not send any emails, resumes, or call.
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Twisted Root - Terminal A
2333 International Pkwy Terminal A
DFW Airport, TX 75261
(972) 207-5484
delawarenorth.com/venues/dallas-fort-worth-international-airport
Hours of operation
  • Mon: 4:30 AM–10:00 PM
  • Tue: 4:30 AM–10:00 PM
  • Wed: 4:30 AM–10:00 PM
  • Thu: 4:30 AM–10:00 PM
  • Fri: 4:30 AM–10:00 PM
  • Sat: 4:30 AM–10:00 PM
  • Sun: 4:30 AM–10:00 PM