Prep Cook

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The Prep Cook will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling
The following duties expected of a line cook:
- Station Set Up
- Food Prep
- Stock Station
- Clean up
- Some kitchen experience helpful, but not required
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Food Handlers permit required
- Must be able to work nights, weekends and some holidays.
Special Instructions
Please do not send any emails, resumes, or call.
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