Food Runner

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Description
Food runners are the last of the staff to see the meal before it reaches the guest, so it's important for them to know what each dish is supposed to look like and nothing is missed.
The main responsibility of a food runner is to deliver food to guests. Once a guest places an order, the server processes the order to the kitchen. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the guest. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.

Food Runner is generally offered as a part time restaurant job

prior experience as a food runner, server, wait staff, waiter, expo, restaurant crew member, restaurant team member highly desirable.
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Requirements/Responsibilities
Food Runner Requirements / Responsibilities

- Minimal experience is required. Attitude is everything! We will train you
- Pleasant personality with focus on guest satisfaction.
- Team player and willing to go the extra mile – or so
- Punctual, patient, and mindful
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).

Food Runner is generally offered as a part time restaurant job

prior experience as a food runner, server, wait staff, waiter, expo, restaurant crew member, restaurant team member highly desirable.
Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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