Prep Cook

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Description
Mr. Palladino has brought his restaurants to new heights in Dallas and represents a company that is dynamic, cutting edge and EXTREMELY profitable. Choose to work in an incredibly positive work environment, have fun and make great money!!!!

Aggressive pay and room for growth and advancement within the company.

Looking for all positions, front and back of house, managers, servers, bartenders, bussers, food runners, prep cooks, line cooks, EXPERIENCED PIZZA MAKERS, stewards, hostesses and cashiers in our EXTREMELY high volume restaurants.

Minimum 3+ years experience required for most positions, but willing to train the right person.
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Requirements/Responsibilities
The Prep Cook will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.

The following responsibilities are expected of a Prep Cook:
- Station Set Up
- Food Prep
- Stock Station
- Clean up

Requirements:
- Kitchen experience required.
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Food Handlers permit required.
- Must be able to work nights, weekends, and some holidays.

Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Coal Vines - Uptown
2404 Cedar Springs Rd 500
Dallas, TX 75201
(214) 855-4999
coalvines.com
Hours of operation
  • Mon: 11:00am – 11:00pm
  • Tue: 11:00am – 11:00pm
  • Wed: 11:00am – 11:00pm
  • Thu: 11:00am – 11:00pm
  • Fri: 11:00am – 12:00am
  • Sat: 10:30am – 12:00am
  • Sun: 9:30am – 10:00pm