Line Cook

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Description
Mr. Palladino has brought his restaurants to new heights in Dallas and represents a company that is dynamic, cutting edge and EXTREMELY profitable. Choose to work in an incredibly positive work environment, have fun and make great money!!!!

Aggressive pay and room for growth and advancement within the company.

Looking for all positions, front and back of house, managers, servers, bartenders, bussers, food runners, prep cooks, line cooks, EXPERIENCED PIZZA MAKERS, stewards, hostesses and cashiers in our EXTREMELY high volume restaurants.

Minimum 3+ years experience required for most positions, but willing to train the right person.
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Requirements/Responsibilities
Our Line Cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our Line Cooks to grow and move up in the kitchen to positions with more responsibility.

The following responsibilities are expected of a Line Cook:
- Station Set Up
- Food Prep
- Cook
- Stock Station
- Clean up

Requirements:
- Minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen, and wait staff.
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Must be able to follow printed recipes and plate specifications.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Coal Vines - Downtown Omni Hotel
665 S. Lamar Street 120
Dallas, TX 75202
(903) 539-6691
coalvines.com
Hours of operation
  • Mon: 11:00am – 10:00pm
  • Tue: 11:00am – 10:00pm
  • Wed: 11:00am – 10:00pm
  • Thu: 11:00am – 12:00pm
  • Fri: 11:00am – 12:00am
  • Sat: 11:00am– 12:00am
  • Sun: 11:00am – 10:00pm