line cook

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central kitchen, apart of the Ne Timeas Restaurant Group, is looking for talented candidates for a line cook position.

This is a great opportunity to be a part of a growing restaurant family.

central kitchen's core philosophy is an uncompromised commitment to honoring local products and agriculture. We want to be a voice in the conversation of what Northern California cuisine is and represents. We keep our daily changing menu small to showcase our ingredients, and find refinement in plating and execution.

Our culture is defined by our excitement for the ever changing hospitality industry. We share a natural curiosity and respect for the origins of food and fine wines. We pride ourselves in going above and beyond guest expectations and can find value in learning from our mistakes.
central kitchen line cook qualifications:
-experience working in a professional kitchen
-experience working with live fire cookery
-a firm understanding of kitchen sanitation practices and health department standards
-strong organization skills and attention to detail
Special Instructions
Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Make sure to read the "Help" section of for instructions on how to use the system.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

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central kitchen
3000 20th St.
San Francisco, CA 94110
(415) 826-7004
Hours of operation
  • Mon: 5:30 PM -10:00 PM
  • Tue: 5:30 PM -10:00 PM
  • Wed: 5:30 PM -10:00 PM
  • Thu: 5:30 PM -10:00 PM
  • Fri: 5:30 PM -11:00 PM
  • Sat: 5:30 PM -11:00 PM
  • Sun: 5:30 PM -9:00 PM