Sous Chef

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Half Moon Bay
Los Altos

accessible fine dining mediterranean-rim cuisines with a local twist

Cetrella Restaurants seeks a well qualified and motivated team leader and player as Sous Chef for its locations in Los Altos, to work under the direction of our Michelin star and Ivy Award winning Executive Chef. This is a significant opportunity to join the culinary program of a locally and nationally esteemed destination restaurant at its new Silicon Valley venue. The successful candidate will be a high performing kitchen professional responsible for contributing to menus and corresponding recipes, overseeing their preparation, and managing kitchen employees. We are conducting interviews now, and welcome your application. Please include professional fine dining references as sous chef.
Min. Required Experience:
5 years
Required Skills
Advanced Knife Handling, Charcuterie, Cheese course, Chopping, Culinary Menu / Recipe Development, Dough Making / Portioning, Dressings, Enforcement Of Safety / Sanitation Standards, Equipment Maintenance, Expediting, Family Meal, Fish butchery, Food / Beverage Pairing, Food Budgeting, Food Cost Optimization, Food Handlers Certificate, Food Safety Knowledge, Food Styling, Frying, General knife handling, Gluten Free, Grilling, Inventory, Kitchen Cleaning/Sanitation, Kitchen management, Meat Butchery, Meat Cookery, Menu development, Molecular gastronomy, Off-site Event Management, On-site Special Events, Ordering / Purchasing, Ordering / Receiving, Over 300 covers a night, Pasta Cooking, Pasta making, Pizza Cooking, Portioning, Purveyor/Local Farmer Relationships, Receiving/Organizing, Sauce Development, Saute, Scheduling, Servesafe Certified, Show Piece Work, Smoking, Sous-vide, Staff education / motivation, Ticket Management, Up to 300 covers a night, Vegan / Vegetarian Cooking, Vegetable Breakdown, Vegetable cookery, Wood Fire Cooking
Special Instructions
Please do not send any emails, resumes, or call.
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Cetrella - Los Altos
400 Main Street
Los Altos, CA
(650) 726-4090
Hours of operation
  • Mon: 11am - 2pm & 4pm - close
  • Tue: 11am - 2pm & 4pm - close
  • Wed: 11am - 2pm & 4pm - close
  • Thu: 11am - 2pm & 4pm - close
  • Fri: 11am - 2pm & 4pm - close
  • Sat: 11am - 2pm & 4pm - close
  • Sun: 11am - 2pm & 4pm - close