Line Cook

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Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties are expected of a line cook:

- Station Set Up
- Food Prep
- Cook
- Stock Station
- Clean up
We are always looking for the right people to invite to join our family! Our standards are high, we work hard, and we take pride in our company. If this sounds like the right environment for you, then please apply at any of our locations. We look forward to speaking with you.
Looking for: cook, chef, prep cook, boh, back of the house please apply

- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen, and wait staff.
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Must be able to follow printed recipes and plate specifications.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Cowboy Chicken - Frisco
4948 W. Main Street
Frisco, TX 75033
(469) 362-8002
Hours of operation
  • Mon: 11:00am - 9:00pm
  • Tue: 11:00am - 9:00pm
  • Wed: 11:00am - 9:00pm
  • Thu: 11:00am - 9:00pm
  • Fri: 11:00am - 9:00pm
  • Sat: 11:00am - 9:00pm
  • Sun: 11:00am - 9:00pm