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We are looking for individuals with an upward trending career path in the hospitality industry.

The Restaurant Manager provides leadership and guidance to restaurant employees for all aspects of each shift worked within the restaurant. The General Manager in this position reports to the Area Manager, will supervise 15-20 restaurant staff members per shift, and has direct accountability for all operational results for every shift. The Restaurant Manager will provide assistance to the General Manager in recruiting, training, and retaining and performing on-going training and administer the restaurant hourly compensation program. The Restaurant Manager will ensure food is in compliance with Standard Operating Procedure in the areas of specifications, recipes, plating and garnishes and guarantee food is presented perfectly and served at ideal temperatures, within standard ticket times.


5 day work week, 50 hours
Competitive Salary - Above industry standard
Quarterly Bonus Plan
Health/Dental Benefits
Paid Training
Paid Vacation
Great hours of operation!
Amazing Growth Opportunity!
And Much More!

The Restaurant Manager should make themselves available to the restaurant at all times
Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager
The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
A true desire to mentor and develop others is a trait the Restaurant Manager must posses
This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume environment

- We are looking for a dynamic personality with great leadership qualities
- Directly responsible for Profit & Loss, controlling food costs, labor costs, unit maintenance etc.
- Great skills in identifying talent, training and coaching great team members
- Must thrive in high-volume
- Must be a self starter
- College degree preferred
- Our General Managers will have the opportunity to become our next area directors.
Special Instructions

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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Cabo Fresh Mexican Grill-Commack
5026 Jericho Turnpike
Commack, NY 11725
Hours of operation
  • Mon: 11 a.m. - 10 p.m.
  • Tue: 11 a.m. - 10 p.m.
  • Wed: 11 a.m. - 10 p.m.
  • Thu: 11 a.m. - 10 p.m.
  • Fri: 11 a.m. - 10 p.m.
  • Sat: 11 a.m. - 10 p.m.
  • Sun: 11 a.m. - 10 p.m.