Sous Chef / Assistant Head Chef

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Description
Under minimal supervision, the Sous Chef bears secondary—and, in the absence of the Head Chef, primary—responsibility for the quality of all fresh prepared foods at Belcampo Meat Co Marin, including sit-down, take out, deli and grab & go.

Apply to this opportunity if you are looking for: Sous chef, head chef, executive chef, assistant head chef, part time, full time
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Requirements/Responsibilities
- Maintain and assure highest level of quality for all fresh prepared food products
- Execute menu developed by VP of Culinary
- Work with Head Chef to propose new dishes and specials when necessary
- Coordinate with Head Butcher to ensure maximum product usage and profitability
- Help manage & train kitchen and dish-room staff
- Manage purchasing and inventory in absence of Head Chef
- Maintain clean, organized and properly functioning kitchen, including equipment upkeep
- Ensure compliance with local health department and other regulations
- Assist in general tasks as specified by Head Chef & General Manager

Knowledge:
- Comprehensive culinary knowledge, especially meat and understanding food and labor cost

Skills:
- Knife skills
- Expediting
- Cooking meat to temperature

Abilities:
- Teamwork
- Leadership
- Attention to detail
- Organized
- Cleanliness
- Manage employees
- Work under pressure
- Work in a fast paced environment
- Collaborator, especially with the Butcher and General Manager

Technology related KSAs:
- Computer proficiency, especially with Excel and Word

Minimum Qualifications
- 3+ years of culinary experience
- High school degree/GED equivalent is preferred
- Manager Food Safety Certification is preferred
- Spanish proficiency preferred

Physical Requirements
- This positions requires the ability to work standing for about 8+ hours a day, 5 – 7 days a week
- Schedule and hours varies from Monday - Sunday
- Lift approximately 50 pounds
Special Instructions
Please do not send any emails, resumes, or call.
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Belcampo Meat Company Santa Monica
1026 Wilshire Blvd
Santa Monica, CA 90401
(424) 744-8008
www.belcampomeatco.com
Hours of operation
  • Mon: 9am-8pm (Butcher Shop Only)
  • Tue: 11am - 3pm & 5pm - 10pm
  • Wed: 11am - 3pm & 5pm - 10pm
  • Thu: 11am - 3pm & 5pm - 10pm
  • Fri: 11am - 3pm & 5pm - 11pm
  • Sat: 11am - 3pm & 5pm - 11pm
  • Sun: 11am - 3pm & 5pm - 10pm