Line Cook - Cocinero de línea

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Description
The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring that the Head/Sous Chef are aware of the status of the products and supplies. The Link Cook assists in opening and/or closing the station and making sure all prep work is complete by the scheduled time of opening and/or closing. They are responsible for keeping their station clean and sanitized, as well as coming to work on time. They are expected to run their station cleanly and efficiently during service.

Line Cook, prep cook is generally offered as a part time or a full time opportunity.

Apply if looking for: Line Cook, Cocinero de línea, sues chef, cook, chef, assistant chef, prep cook
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Requirements/Responsibilities
- Maintain and assure highest level of quality for all fresh prepared food products
- Execute dishes with greatest possible attention to quality, as specified by Head Chef
- Assist in training line cooks and dishwashers
- Assist line cooks, assessing quality and correcting when appropriate
- Ensure compliance with local health department and other regulations
- Assess quantity and quality of all station prep and mise en place
- Complete station inventories and checklists
- Keep station clean and organized, including regular deep cleanings
- Inform chef in timely fashion of any shortages or quality issues
- Nightly ordering, when necessary
- Assist in general tasks as specified by Chefs & General Manager

Job Competencies, Qualifications, and Requirements

Knowledge:
- Broad knowledge of product I.D.
- Basic knowledge of cooking techniques
- Safety and sanitation

Skills:
- Assess quantity and quality of prep
- Cook and prepare foods to the Chef’s specifications
- Basic knife skills

Abilities:
- Work well with others
- Communicate effectively with the entire team
- Display a proactive interest in food

Technology related KSAs:
- Communicate via email
- Operate a telephone

Minimum Qualifications
- Minimum of 2 years line cook experience
- Experience in basic cooking, safety, and sanitation techniques
- Servsafe certified required

Physical Requirements
- This positions requires an employee who can work standing for 8 hours a day, 5 days a week
- Lift approximately 30 pounds

Line Cook, prep cook is generally offered as a part time or a full time opportunity.

Apply if looking for: Line Cook, Cocinero de línea, sues chef, cook, chef, assistant chef, prep cook
Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Belcampo Meat Company Larkspur
2405 Larkspur Landing Circle
Larkspur, CA 94939
(415) 448-5810
www.belcampomeatco.com
Hours of operation
  • Mon: 11am - 4pm & 5pm - 9pm
  • Tue: 11am - 4pm & 5pm - 9pm
  • Wed: 11am - 4pm & 5pm - 9pm
  • Thu: 11am - 4pm & 5pm - 9pm
  • Fri: 11am - 4pm & 5pm - 9pm
  • Sat: 11am - 4pm & 5pm - 9pm
  • Sun: 11am - 4pm & 5pm - 9pm