Belcampo Group logo
About This Business
Belcampo Inc. was founded in 2011 by Anya Fernald and Todd Robinson after years of exploring ideas about how they could best foster the growth of the sustainable quality food movement.

Our family of companies encompass Belcampo Farms where we humanely raise our organic meat, our humane certified processing facility Belcampo Butchery and Belcampo Meat Co. which runs our Butcher Shops and Restaurants—a total of six locations in California by the end of 2014—and Belcampo Belize, an award-winning, world-class destination welcoming discerning travelers from around the globe.

At Belcampo, our mission is to craft exceptional, sustainably produced food and make it available on a larger scale than ever before. The land is the heart of everything we do, and our unwavering commitment to act as good stewards of the land is the foundation of all of our operations: organic farms, butcher shops and restaurants, and agritourism destinations.
We love welcoming passionate people to our growing team, and we’re champions for the reprofessionalization of culinary and agricultural jobs.
Current Open Positions
Marketing Manager
Share job button