Sanitation

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Description
The Sanitation employee shall perform various duties and undertake various responsibilities consistent with Belcampo values. Sanitation will be responsible for daily sanitation of the harvest and processing floors, as well as the Charcuterie, which includes all tools and equipment. Weekly sanitation of coolers, storage rooms and offices will also be required.
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Requirements/Responsibilities
- Daily sanitation of all rooms, including equipment and tools.
- Sanitation of the main offices, break room and locker room as needed.
- Sanitation of the coolers, storage rooms, livestock pens, and equipment as needed.
- Complete the sanitation check-off list on a daily basis
- Contributes to team effort by going above and beyond duties described here

Knowledge
- Increasing knowledge of work safety
- Increasing knowledge of food safety
- Increasing knowledge of work related tools and equipment

Skills / Abilities
- Ability to complete many tasks without constant supervision
- Ability to work without distractions
- Ability to take direction
- Excellent attention to detail and organization skills
- Excellent time management skills
- Ability to work as part of a team

Minimum Qualifications
No experience required, previous sanitation experience a plus
- High school diploma/GED equivalent required
- Valid driver license required
- Must pass drug screening and background check

Physical Requirements
- This positions requires an employee who can work standing for 8 hours a day, 5 days a week
- Lift approximately 50+ pounds
- The main location for this position is at the Belcampo Butchery in Yreka, California
Special Instructions
Please do not send any emails, resumes, or call.
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