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About This Business
It’s vital to our mission that we take a hands-on approach to every step of the process of getting our meat to you. That’s why we built our own processing facility, designing it to ensure the most humane and stress-free handling possible for our animals.

Located not far from our farm, Belcampo Butchery is our own 20,000 square foot processing facility that features pens designed by Temple Grandin, the nation’s premier humane handling expert. Like our farm, our butchery is certified as organic by California Certified Organic Farmers and as a humane handling facility by Animal Welfare Approved.The butchers in our facility use traditional hand-cutting methods to craft the cuts of meat offered in our shops and restaurants. We hire and train our butchers in these artisan methods as part of our commitment to the re-professionalization of food jobs and because we care about how our meat is handled at every step in the process.Because we own our facility, we have implemented a strict coding system that allows us to track our animals from birth to butchery to your plate. And because we always know exactly which animal each cut of meat comes from, you can feel good about its quality, its integrity, and its safety.
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Current Open Positions
Butcher
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Butcher Apprentice
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Sanitation
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Plant Operations Assistant
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Operations Manager
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